Solid armchair is crafted with durable classic teak and perfectly molds to the body with a well designed shape. Solid teak backrest, arm rests and seat have intentionally placed curves for long lasting comfort. Seat and back cushions are sold separately for extra comfort and a splash of color to the natural finish. This chair pairs well with Torsa Dining Tables and is stackable for easy storage.
Manutti only uses teak of the very best quality, from trees that are 60 to 80 years old originating from environmentally friendly forest management.
Teak is resistant to UV radiation, chlorine and water, while being easy to clean and 100% recyclable. When left untreated a natural grey patina originates. To avoid this you can use specific care products such as Teak Cleaner, Teak Stain Protector and Teak Color Refresher.
Method: Standard White-Glove delivery* is required during the checkout process. Because professional assembly and delivery is required for these luxury collections, the value of standard shipment will be credited towards your White Glove delivery. You will receive this item by truck delivery. The trucking company will call and schedule a time when someone will be present to accept the delivery. Please provide best delivery contact name and phone number when checking out as the delivery company will need a valid contact number to reach you. Someone must be present at the time of delivery.
Timing: Cushions are made to order and take approx. 3-4 weeks. Items will be shipped from Belgium and may take an average of 8-10 weeks—contact us for a quote. If item is in stock, it will be shipped with a 2-3 weeks lead time.
* "Standard White-Glove delivery" means that the driver will take the shipment inside the house, to whichever room you specify. The driver will then unwrap and if necessary assemble the furniture. They will dispose of any packaging material.
Please make a note of any additional services that are above and beyond the Standard White-Glove description, and we will gladly provide a quote. Examples include: